Our Menu/Delivery
30 Kinds of Traditional and Crafted Burgers, and a no less interesting assortment of new items.
Entrees
Chicken Avocado Sundried Tomato Penne
Sautéed Chicken Breast Simmered in Creamy Lemon Wine Sauce with Avocado and Sundried Tomatoes.
400 gr.
Crispy Chicken and Shrimp Stir Fry with Pineapple Salsa
With Vegetables, Chili Peppers and Served with Jasmine Rice.
570 gr.
Cajun Chicken & Shrimp Jambalaya
Sautéed Cajun Style Chicken and Shrimp, Served over Fettuccini with Garlic Bread.
400 gr.
Grilled Salmon with Chimichurri
Marinated in Spices and Grilled Salmon Fillet with Chimichurri Sauce. Served with Rice and Beans, Broccoli and Tomatoes.
140/250 gr.
Chicken Fajitas
Grilled Chicken, Served with Bell Peppers, Onions, Shredded Cheddar Cheese, Lettuce, Salsa, Guacamole, Sour Cream & Flour Tortillas. Served in a Sizzling Pan.
390/210/100 gr.
Sautéed Cod & Shrimp Scampi
Filet of Cod, Sautéed in a Creamy Garlic Sauce Topped with Shrimp. Served with Black Beans and Rice with Broccoli.
210/40/120/80 gr.
Black Angus Beef Skirt Steak
Corn Fed Black Angus Beef, served with Chimichurri Sauce, Grilled Vegetables and Mashed Potatoes.
180/240/100/60 gr.
Smothered Steak
Tenderloin Steak, Cooked to Your Liking. Topped with Grilled Mushrooms, Onions & Melted Swiss Cheese. Served with Mashed Potatoes & Vegetables of the Day.
200/280/100 gr.
Grilled Rib Eye Steak
Premium Cut Rib Eye Steak. Served with French Fries & Broccoli.
225/120/100 gr.
